about2

fork & spoon

Food has been my life long inspiration. It brings people together, leaves us with the most wonderful memories, and most importantly, it's delicious!

I am committed to providing you with meals that both taste good and feel good! As a student of the Natural Gourmet Institute, I have studied a number of diets catering to Vegetarian, Vegan, Raw, Gluten-free and, of course, the Everything-Eater. I will use the best ingredients to create your meals by shopping at farmer's markets, food clubs, natural food stores, and taking advantage of the freshest seasonal and local ingredients. Contact me today for a free consultation to create the best diet for your lifestyle and optimal health. I look forward to hearing from you!

about kristine

Kristine Sabenicio is a graduate of the Chef's Training Program at the Natural Gourmet Institute. Her passion for seasonal and sustainable cuisine led her to complete her internship at the award winning restaurant, The Ravens in Mendocino, California. She has worked in both pastry and savory cooking in some of New York City’s most popular restaurants such as Landmarc Tribeca, Mercer Kitchen and Levain Bakery. Her greatest inspiration, however, comes from her family who instilled in her a passion for food and the importance of giving it careful and loving preparation.

Before joining the culinary industry, she received a Master of Arts degree in Women's Studies from the University at Albany. Kristine worked with various non-profit organizations involved with immigrant women's rights and state public policy, the environment, animal welfare, and breast and blood cancers. She lives in New York City with her husband, Jay, and two cats, Flan & Julia.

follow on twitter

kristinechef

PROUD MEMBER OF
WOMEN CHEFS & RESTAURATEURS
For more info about WCR, click here.